FOOD COLOURING CONFIRMED BAD FOR CHILDREN. FOOD STANDARDS AGENCY REFUSES TO ACT

New study confirms link between attention deficit hyperactive disorder and artificial food colours, but the UK Food Standards Agency is downplaying the evidence and offering misleading advice, coinciding with an aggressive campaign of disinformation from industry. Prof. Peter Saunders.

Originally from The Institute of Science in Society on February 20, 2008, 1:40am

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  • Tom Usher

    About Tom Usher

    Employment: 2008 - present, website developer and writer. 2015 - present, insurance broker. Education: Arizona State University, Bachelor of Science in Political Science. City University of Seattle, graduate studies in Public Administration. Volunteerism: 2007 - present, president of the Real Liberal Christian Church and Christian Commons Project.
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