Recipes for Health - Black Bean Soup With Cumin and Tomatoes - NYTimes.com

    
Tom Usher wrote: It sounds yummy. All the blender stuff isn't necessary though. Just mush it while you cook it. Beans at only 1 1/2 hours can sometimes come out hard in spots. I do mine for 3 hours on a little lower heat than suggested. Make sure you sort and rinse them first. Make a big batch so you'll save on cooking energy. If you soak them over night, they'll cook in much less time. You can certainly use fresh tomatoes too.
    
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  • Tom Usher

    About Tom Usher

    Employment: 2008 - present, website developer and writer. 2015 - present, insurance broker. Education: Arizona State University, Bachelor of Science in Political Science. City University of Seattle, graduate studies in Public Administration. Volunteerism: 2007 - present, president of the Real Liberal Christian Church and Christian Commons Project.
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