... Not only does chemical- and energy-intensive factory farming destroy the environment, impoverish rural communities, exploit farm workers, inflict unnecessary cruelty on farm animals, and contaminate the water supply, but the end product itself is inevitably contaminated.
Routinely contained in nearly every bite or swallow of non-organic industrial food are genetically engineered ingredients, pesticides, antibiotics and other animal drug residues, pathogens, feces, hormone-disrupting chemicals, toxic sludge, slaughterhouse waste, chemical additives and preservatives, irradiation-derived radiolytic chemical by-products, and a host of other hazardous allergens and toxins.
If common sense werenâ€™t enough, scientists warn us that a public health Doomsday Clock is ticking. Big Biotech and Big Ag are the root cause of 80 million cases of food poisoning every year in the US, as well as an epidemic of allergies, reproductive disorders, food-related cancers, heart attacks, and obesity. Â Within a decade, these diet- and environment-related diseases â€“ heavily subsidized under our Big Pharma/chemical/genetically-engineered/factory farm system â€“ will likely bankrupt Medicare and the entire U.S. health care system.
Read the whole article: Whole Fraud Â» Counterpunch: Tells the Facts, Names the Names.