Both scientists and non-scientists have concluded that genetic engineering poses unique scientific risks and has political, cultural, ethical and economic ramifications.
There are good reasons why in Europe robust regulatory mechanisms are in place for GM. GM food/crops are not substantially equivalent to their non-GM counterparts. More and more studies are highlighting the flawed premise of substantial equivalence. Given the risks, the precautionary principle is recognised as a sensible approach.
We need transparency, democratic accountability, science untainted by corporate interests and robust public institutions which guard against commercial interests that undermine regulatory decisions.
... food and agriculture have become wedded to power structures that have created food surplus and food deficit areas and which have restructured indigenous agriculture across the world and tied it to an international system of trade based on export-oriented mono-cropping, commodity production for a manipulated and volatile international market and indebtedness to international financial institutions.
Once you understand how global capitalism and its corporate food regime operates and how private capital shapes and benefits from a food regime based on an exploitative ‘stuffed and starved’ strategy, you realise that genuine political and economic solutions are required if we are to feed the world and ensure equitable food security.
We must not be deterred by the “haughty imperialism” that exists in scientific circles that aggressively pushes for a GMO techno-fix. We must not be distracted from the root causes of poverty, hunger and malnutrition.
Good job, Colin Todhunter. (Source)